Italian Seafood Recipes — From the Heart of Tuscany

A cookbook project by Eveline Bloom, celebrating the authentic flavors of Tuscany’s coastal cuisine. Each page captures the essence of Mediterranean life — fresh seafood, olive oil, herbs, and timeless Italian tradition. The book design combines natural textures, soft colors, and elegant typography to evoke warmth, craftsmanship, and the spirit of home cooking. Dedicated to a wonderful family who runs a small seaside restaurant in Tuscany — whose passion for food and hospitality inspired this project. Perfect for those who love art, design, and the joy of sharing good food.